The first cup’s small, but free
Congratulations! If you’re here, you’re probably lost. This is my blog, an attempt to escape crippling depression by exploring the culinary arts and wasting time. Since I’m a writer, I guess some of my work could end up on here, too. We’ll see if I stick with blogging that long.
Technically it’s before ten AM, which means it isn’t too late in the day for a milk-based coffee. Warm up some instant cappuccino and stay up all night if you want. Tomorrow I’ll tell you how to make the real thing without a milk frother.