Congratulations! If you’re here, you’re probably lost. This is my blog, an attempt to escape crippling depression by exploring the culinary arts and wasting time. Since I’m a writer, I guess some of my work could end up on here, too. We’ll see if I stick with blogging that long.

Technically it’s before ten AM, which means it isn’t too late in the day for a milk-based coffee. Warm up some instant cappuccino and stay up all night if you want. Tomorrow I’ll tell you how to make the real thing without a milk frother.